Now positioned as a hub in the city of Boston, the Seaport District is bustling with things to see, eat, and do with new dining options popping up every day. Two PCA designed restaurants, Tikkaway Grille and Tuscan Kitchen, are now open in the in Seaport, offering dining experiences ranging from quick bites to intimate dinners.

Tikkaway Grille, a fast casual Indian restaurant, offers a fresh flavorful and healthy option for Seaport’s many office workers and residents. The small storefront holds its own among towering new buildings, becoming a vibrant addition to the offie lunch rush. PCA chose warm bright colors to create a fun and informal ambiance for the restaurant. A fully visible back of house shows the honesty of the food and its organic roots.

After lunch at Tikkaway Grille, Seaport residents and visitors can have an intimate dinner at Tuscan Kitchen, Tuscan Brands’ first restaurant to open within a mixed-use environment. Situated among the new Seaport District development, Tuscan Kitchen glows from the second floor as a welcoming beacon to pedestrians on the street. Offering house-made pasta, artisanal baked goods, house-cured and dry-aged meats and over six thousand imported and domestic wines, Tuscan Kitchen is perfect for a company outing or a family celebration. An open expo kitchen and wood fired grille showcase the artisan Italian dining experience.

The two restaurants are a much welcome addition to the Seaport, each taking a different approach to dining. Varied approaches to interior design create ambiance appropriate for each restaurant, welcoming diners in for lunch and dinner.